I’m really not the latest food craze kind of person. Back when I really, truly became gluten intolerant (PTL Jesus heals), I hated feeling like another dumb white girl refusing to eat gluten to lose 5 pounds. I realize not everyone who doesn’t eat gluten is like that, but it was back during the height of the fad when people thought cutting out gluten was the new cutting carbs and kale hadn’t yet become queen of all things healthy.
I kept hearing about this Whole30 nonsense and I admit I was intrigued. (For those of you who don’t know, its a 30 day cleanse of dairy, grains, sugar, legumes, alcohol, and a handful of other things.) I found out it was a “diet” where you can eat as many avocados as you want. And steak. And sweet potatoes. Um, what? You had me at “bacon”, Whole30. Read More